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Snapper Monte Carlo: Pan seared, topped with mushroom and leeks, white wine cream sauce.
caprese salad, with sliced tomatoes and mozzarella cheese
steak with garlic garnish
Stone Crab legs
Jumbo Lump Crab Cake: Jumbo lump crab, roasted corn & black bean salsa with remoulade sauce
outside of Stoney's steakhouse with the logo sign lit up
plate with mussels and vegetables on a plate with bread slices and a glass of white wine
Jumbo Lump Crab Cake: Jumbo lump crab, roasted corn & black bean salsa with remoulade sauce
8 ounce Petit Filet Mignon with small salad and a glass of red wine on a table.
inside the dining rooom with tables, chairs and place settings with a rock wall in the middle of the floor with wine bottles on racks on the wall
inside the restaurant, in the wine room, photo of a set table with wine bottles and place settings
sea scallops baked in white wine, fresh herbs, shallots and a hint of sherry
oysters surrounding a half of a lemon on a plate
salad with watermelon, almonds, blueberries, cucumbers and onions
surf and turf: steak and lobster tail on a plate
14 ounce grilled New York Strip Steak topped with gorgonzola crust and served with potato wedges.
mussels in a red sauce with 2 slices of bread on the side
House Greens Salad: Mixed greens, Candy beets, candied walnuts, dried cranberries, goat cheese raspberry vinaigrette
Steak sandwich with melted cheese, bell peppers, and mushrooms
The Wedge Salad: Iceberg, grape tomatoes, bacon, blue cheese crumbles, choice of dressings
Pork Chop: Bone in rib chop, honey garlic glaze
Fried calamari with marinara sauce on the side.
Prime Pizzaiola: A 12 oz. New York strip steak pan-seared with bourbon butter, topped with marinara, Monterey Jack cheese, peppers, onions served over pappardelle pasta with a bourbon butter basil sauce.
steak with mashed sweet potatoes
inside the dining rooom with tables, chairs and place settings with a rock wall in the middle of the floor with wine bottles on racks on the wall
3 plates of dinner including lamb & steak - with glasses of alcohol including red wine and a dessert cocktail
bar area with tables around a circular bar top with spirits on shelves and glasses hanging from racks above
Pork Chop: Bone in rib chop, honey garlic glaze
Two whole lobsters on a plate
Pork Chop on the bone over sauteed red cabbage
Stuffed Shrimp: Jumbo Gulf shrimp, with our jumbo
Snapper Monte Carlo: Pan seared, topped with mushroom and leeks, white wine cream sauce
bar area with tables around a circular bar top with spirits on shelves and glasses hanging from racks above
6 layer carrot cake
Pasta Au Poivre: Tenderloin medians pan seared, green peppercorn, shallots, brandy cream sauce. Glass of red wine
prime rib slices on a seving plate with a glass of red wine
dingin room at Stoney's Steakhouse
North Atlantic Salmon: Wild caught, cedar plank, maple pecan glaze served with asparagus
Pasta Au Poivre: Tenderloin medians pan seared, green peppercorn, shallots, brandy cream sauce.
Grilled ribeye steak on the bone
wine bottles in wooden boxes
shrimp and mussels in a plate with a glass of white wine